Hand-Churned Bilona Method · Native Indian Buffalo · Delivered Across India
No additives or preservatives
Easier to digest, highly nutritious
Ancient Vedic hand-churning
Delivered to your door anywhere in India
Every jar of Shivpriya Ghee carries centuries of Vedic wisdom and the purest ingredients from nature's finest.
500 gm · Ideal for individuals & small families
Premium A2 Buffalo Bilona Ghee — handcrafted using the ancient Vedic churning method. Rich in A2 protein, Omega-3 fatty acids, and fat-soluble vitamins. Perfect for daily cooking, Ayurvedic wellness, and gifting.
1 kg · Best value for families
Premium A2 Buffalo Bilona Ghee — handcrafted using the ancient Vedic churning method. Rich in A2 protein, Omega-3 fatty acids, and fat-soluble vitamins. Perfect for daily cooking, Ayurvedic wellness, and gifting.
We follow the ancient Vedic Bilona process — a 4-step journey that preserves the soul and science of pure ghee.
Our native Indian buffaloes graze on natural grass and organic fodder — free from hormones, antibiotics, or artificial supplements.
Fresh A2 milk is collected and naturally set into curd at room temperature using a traditional earthen pot and starter culture.
The set curd is hand-churned using a wooden Bilona — the age-old Vedic method — to gently separate the purest white butter (makkhan).
The butter is simmered on a slow, open flame to produce the final golden ghee — retaining every medicinal property intact.
This is why Shivpriya Ghee takes 3× longer to make than commercial ghee — and tastes infinitely better.
Order the Real ThingBalances HDL cholesterol and reduces arterial inflammation naturally.
Stimulates digestive enzymes and soothes the gut lining from within.
Rich in fat-soluble vitamins A, D, E, K that strengthen your immunity.
DHA in A2 ghee supports brain development and focus in children.
Nourishes skin from the inside out — a natural Ayurvedic anti-ageing food.
Suitable for infants, children, adults, and the elderly alike.
Shivpriya Ghee was born from a simple belief — that the food we eat every day should be as pure as nature intended. Rooted in the heartland of Uttar Pradesh, we have been making ghee the way our ancestors did, without machines, without shortcuts, and without compromise.
Every jar of Shivpriya Ghee starts with milk from native Indian buffaloes raised on open pastures in Jaswantnagar. The milk is slowly set into curd, hand-churned using a traditional wooden Bilona, and clarified over a slow flame. This process takes three times longer than commercial methods — but that is exactly what makes the difference you can taste, smell, and feel in your health.
"I have tried many A2 ghee brands but nothing comes close to Shivpriya. The aroma when it melts on hot roti is something else entirely. You can immediately tell it is made the old way — no shortcuts, no machines."
"My doctor advised me to switch to A2 ghee for better digestion. I started using Shivpriya Bilona Ghee and within a month I could feel the difference. Lighter on the stomach, better energy. I have not gone back since."
"I started adding a spoon of Shivpriya Ghee to my kids' food every day. Their appetite improved, they fall sick less often, and my elder one's focus in studies has noticeably gotten better. Pure ghee truly makes a difference."
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